St. Martin’s Day
Goose specials 9–15 November
St. Martin’s Day at La Dolce Vita
9–15 November · Győr city centre
For St. Martin’s Day, goose takes centre stage – the Italian way: goose liver brûlée, sous-vide goose breast, goose risotto and a chestnut & sour cherry dessert. One week only, from 9 to 15 November, alongside our regular menu.
Starter
Goose liver brûléewith toasted butter brioche and orange red onion jam
5 490 Ft
Soup
Goose soupwith vegetables and matzo ball
3 290 Ft
Main courses
Goose plattersous-vide goose breast, confit goose leg and grilled goose liver, with pumpkin cream, potato gratin and orange sauce
9 290 Ft
Goose risottowith vegetables and goose gizzard
4 890 Ft
Dessert
Chestnut & sour cherry “goose foot” dessertserved in a glass
2 990 Ft
Set menu
3 coursesstarter, main course of your choice and dessert
14 990 Ft
4 coursesstarter, soup, main course of your choice and dessert
16 990 Ft
Opening hours
Monday–Thursday: 16:00–22:00
Friday–Saturday: 12:00–23:00
Sunday: 11:00–16:30
The kitchen closes 30 minutes before closing time.
Monday–Thursday: 16:00–22:00
Friday–Saturday: 12:00–23:00
Sunday: 11:00–16:30
The kitchen closes 30 minutes before closing time.
Where to find us
La Dolce Vita Ristorante Pizzeria
Győr, Pálffy utca 4/B, Hungary
+36 30 826 4640
See our full menu
La Dolce Vita Ristorante Pizzeria
Győr, Pálffy utca 4/B, Hungary
+36 30 826 4640
See our full menu
The full St. Martin’s Day menu
